red wine
食品词典中的关于red wine的专业释义： | |
英文名称 | 中文名称 |
| Chinese red wine | 中国红葡萄酒 |
| red wine | 红葡萄酒 |
| Chinese red wine | 中国红葡萄酒 |
| fillet in red wine | 红酒汁裹脊〔西菜名〕 |
| kidney in red wine | 红酒汁烩腰花〔西菜名〕 |
| pear with red wine | 红酒汁梨〔西点名〕 |
| watered wine | 兑水酒 |
| Chicken cooked in red wine | 红酒炖鸡 |
| Braised ox tongue in red wine | 红酒烩牛舌 |
| Braised rabbit cooked in red wine | 红酒烩兔肉 |
| Consommé with red wine | 红酒西米汤 |
| Kidney cooked in red wine | 红酒汁烩腰花 |
| Pears in red wine | 红酒汁梨 |
| Fillet cooked in red wine | 红酒汁里脊 |
| Dry red wine | 干红葡萄酒 |
| Flavored wine | 加香葡萄酒 |
参考词典中red wine的常规释义：
基本释义
- 红葡萄酒
参考例句
- You can remove a red wine stain from a carpet with salt.
你可以用盐去除地毯上红葡萄酒的污迹。 - Many of them drink white or red wine with the food.
许多人吃东西时喝白葡萄或红葡萄酒。
- You can remove a red wine stain from a carpet with salt.
英英解释
1个名词解释
- wine having a red color derived from skins of dark-colored grapes
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